Asiatische Küche - eBook PDF+Word mit PLR - 148 Seiten

Artikel-Nr.: D-9984
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Sie wollten schon immer einmal Japanisch, Koreanisch oder Indisch kochen lernen? Nichts einfacher als das! Mit diesem Kochbuch entführen wir Sie in die Vielfalt der asiatischen Küche. Wir wünschen Ihnen viel Freude mit diesem Kochbuch.

Anpan....................................................................................................................................................................................................................................................................15
Zutaten..............................................................................................................................................................................................................................................................16
Zubereitung.......................................................................................................................................................................................................................................................16
Banbanji................................................................................................................................................................................................................................................................17
Zutaten..............................................................................................................................................................................................................................................................17
Sesamsoße....................................................................................................................................................................................................................................................17
Zutaten..........................................................................................................................................................................................................................................................18
Vorbereitung.................................................................................................................................................................................................................................................18
Zubereitung...................................................................................................................................................................................................................................................18
Broccoli-Tenpura...................................................................................................................................................................................................................................................19
Zutaten..............................................................................................................................................................................................................................................................19
Chawan-mushi......................................................................................................................................................................................................................................................22
gedämpftes Ei....................................................................................................................................................................................................................................................22
Zutaten..............................................................................................................................................................................................................................................................22
Chinesische Süß-Sauer-Soße.................................................................................................................................................................................................................................24
Eine süß-sauere Ketchupsoße...........................................................................................................................................................................................................................24
Zutaten..............................................................................................................................................................................................................................................................24
Dashi-suppe...........................................................................................................................................................................................................................................................26
Grundlage für viele andere Suppen..................................................................................................................................................................................................................26
Dry Curry...............................................................................................................................................................................................................................................................28
Zutaten..............................................................................................................................................................................................................................................................30
Eier-Wakame-Suppe.............................................................................................................................................................................................................................................32
Zutaten..............................................................................................................................................................................................................................................................32
Streuselkuchen......................................................................................................................................................................................................................................................34
Einzigartiger Streuselkuchen.............................................................................................................................................................................................................................34
Zutaten..............................................................................................................................................................................................................................................................34
Frühlingsrollen......................................................................................................................................................................................................................................................36
Zutaten..............................................................................................................................................................................................................................................................37
Füllung...........................................................................................................................................................................................................................................................37
Zutaten A.......................................................................................................................................................................................................................................................37
Zubereitung.......................................................................................................................................................................................................................................................38
Vorbereitung.................................................................................................................................................................................................................................................38
Zubereitung-Füllung......................................................................................................................................................................................................................................38
Zubereitung der Rollen..................................................................................................................................................................................................................................38
Gebratener Reis für 2 Personen............................................................................................................................................................................................................................39
Zutaten..............................................................................................................................................................................................................................................................39
Zubereitung.......................................................................................................................................................................................................................................................40
Gemischter Reis mit Schweinfleisch......................................................................................................................................................................................................................41
Zutaten..............................................................................................................................................................................................................................................................41
Zubereitung.......................................................................................................................................................................................................................................................42
Gyooza..................................................................................................................................................................................................................................................................43
Zubereitung.......................................................................................................................................................................................................................................................44
Teig................................................................................................................................................................................................................................................................44
Füllung...........................................................................................................................................................................................................................................................44
Gyu-suji no Nikomi................................................................................................................................................................................................................................................45
Zubereitung.......................................................................................................................................................................................................................................................46
Japanische Soba-Nudeln.......................................................................................................................................................................................................................................47
Japanische Nudeln aus Buchweizenmehl..........................................................................................................................................................................................................47
Beschreibung.....................................................................................................................................................................................................................................................47
Thailändischer Pudding.........................................................................................................................................................................................................................................49
gebackener Pudding mit Karamelsoße..............................................................................................................................................................................................................49
Zutaten..............................................................................................................................................................................................................................................................49
Zubereitung.......................................................................................................................................................................................................................................................50
Indischer Reis........................................................................................................................................................................................................................................................51
Grundrezept für indisches Reisgericht..............................................................................................................................................................................................................51
Zutaten..............................................................................................................................................................................................................................................................51
Zubereitung.......................................................................................................................................................................................................................................................51
Japanisches Curry..................................................................................................................................................................................................................................................52
Zutaten..............................................................................................................................................................................................................................................................53
Kani-tama .............................................................................................................................................................................................................................................................54
Zutaten..............................................................................................................................................................................................................................................................54
Kara-age................................................................................................................................................................................................................................................................57
Japanisches gebackenes Huhn..........................................................................................................................................................................................................................57
Zutaten..............................................................................................................................................................................................................................................................57
Kartoffel-Curry-Korokke........................................................................................................................................................................................................................................59
Frittierte Kartoffel-Hackfleischbällchen mit Curry............................................................................................................................................................................................59
Zubereitung.......................................................................................................................................................................................................................................................61
Katu-donburi.........................................................................................................................................................................................................................................................62
Zubereitung.......................................................................................................................................................................................................................................................63
Krebs-Sahne-Krokette...........................................................................................................................................................................................................................................65
Zutaten..............................................................................................................................................................................................................................................................65
Zubereitung.......................................................................................................................................................................................................................................................66
Kürbis-suppe.........................................................................................................................................................................................................................................................67
Meine Mutters Kürbis-suppe............................................................................................................................................................................................................................67
Zutaten..............................................................................................................................................................................................................................................................67
Zubereitung.......................................................................................................................................................................................................................................................68
Ma-bou Tofu.........................................................................................................................................................................................................................................................69
Zutaten..............................................................................................................................................................................................................................................................70
Zubereitung.......................................................................................................................................................................................................................................................72
Menti-katu............................................................................................................................................................................................................................................................73
Zubereitung.......................................................................................................................................................................................................................................................73
Vorbereitung.................................................................................................................................................................................................................................................74
Zubereitung...................................................................................................................................................................................................................................................74
Mirin......................................................................................................................................................................................................................................................................74
Beschreibung.....................................................................................................................................................................................................................................................75
Miso......................................................................................................................................................................................................................................................................75
Beschreibung.....................................................................................................................................................................................................................................................76
Miso-suppe...........................................................................................................................................................................................................................................................77
typisch japanische Suppe..................................................................................................................................................................................................................................77
Zutaten..............................................................................................................................................................................................................................................................77
Zubereitung.......................................................................................................................................................................................................................................................78
Monjyayaki............................................................................................................................................................................................................................................................79
Japanischer Pfannkuchen nach Tokio Art.........................................................................................................................................................................................................79
Zutaten..............................................................................................................................................................................................................................................................79
Teig für 2 Personen.......................................................................................................................................................................................................................................79
Zubereitung.......................................................................................................................................................................................................................................................80
Nikujyaga...............................................................................................................................................................................................................................................................81
Zutaten..............................................................................................................................................................................................................................................................81
Zubereitung.......................................................................................................................................................................................................................................................82
Nikumiso...............................................................................................................................................................................................................................................................83
Zutaten..............................................................................................................................................................................................................................................................83
Zubereitung.......................................................................................................................................................................................................................................................84
Nikumiso-Udon für 2 Personen.............................................................................................................................................................................................................................84
Zutaten..............................................................................................................................................................................................................................................................84
Zubereitung.......................................................................................................................................................................................................................................................85
Oden......................................................................................................................................................................................................................................................................85
Zutaten..............................................................................................................................................................................................................................................................86
Zubereitung.......................................................................................................................................................................................................................................................87
Ojiya......................................................................................................................................................................................................................................................................88
Japanischer Reis-Eintopf...................................................................................................................................................................................................................................88
Zutaten..............................................................................................................................................................................................................................................................88
Zubereitung.......................................................................................................................................................................................................................................................89
Okonomiyaki.........................................................................................................................................................................................................................................................90
Japanischer Pfannkuchen mit Schweinefleisch.................................................................................................................................................................................................90
Teig (für 2 Personen).........................................................................................................................................................................................................................................91
Topping.............................................................................................................................................................................................................................................................91
Zubereitung.......................................................................................................................................................................................................................................................91
Omu-Reis...............................................................................................................................................................................................................................................................92
Gebratener Reis mit Omlette (Curry)................................................................................................................................................................................................................92
Zutaten..............................................................................................................................................................................................................................................................92
Zubereitung.......................................................................................................................................................................................................................................................93
Omu-Reis II............................................................................................................................................................................................................................................................94
Zutaten..............................................................................................................................................................................................................................................................94
Zubereitung.......................................................................................................................................................................................................................................................94
Onigiri....................................................................................................................................................................................................................................................................95
Zutaten..............................................................................................................................................................................................................................................................96
Zubereitung.......................................................................................................................................................................................................................................................96
Oyako-donburi......................................................................................................................................................................................................................................................97
Eiergericht mit Hähnchenfleisch.......................................................................................................................................................................................................................97
Zutaten..............................................................................................................................................................................................................................................................97
Zubereitung.......................................................................................................................................................................................................................................................98
Ramen...................................................................................................................................................................................................................................................................98
Zutaten............................................................................................................................................................................................................................................................100
Zubereitung.....................................................................................................................................................................................................................................................100
Sake.....................................................................................................................................................................................................................................................................101
Beschreibung...................................................................................................................................................................................................................................................102
Sanbeizu..............................................................................................................................................................................................................................................................103
Essigsoße für japanischen Wakame-Salat.......................................................................................................................................................................................................103
Sa-ta-Andagi........................................................................................................................................................................................................................................................104
Zubereitung.....................................................................................................................................................................................................................................................104
Saure Sojasoße....................................................................................................................................................................................................................................................106
Zutaten............................................................................................................................................................................................................................................................107
Zubereitung.....................................................................................................................................................................................................................................................107
Scharfe Poreesoße..............................................................................................................................................................................................................................................108
Zutaten............................................................................................................................................................................................................................................................108
Zubereitung.....................................................................................................................................................................................................................................................109
Sesamsoße..........................................................................................................................................................................................................................................................110
Grundsoße für verschiedene Gerichte............................................................................................................................................................................................................110
Zutaten Zubereitung.......................................................................................................................................................................................................................................110
Shortcake............................................................................................................................................................................................................................................................111
Orthodoxer Japanisch-kuchen........................................................................................................................................................................................................................111
Zutaten............................................................................................................................................................................................................................................................111
Zubereitung.....................................................................................................................................................................................................................................................112
Sojasoße..............................................................................................................................................................................................................................................................114
Die wichtigste japanische Soße.......................................................................................................................................................................................................................114
Beschreibung...................................................................................................................................................................................................................................................115
Subuta.................................................................................................................................................................................................................................................................116
Gemüse und gebackenes Huhn mit Süß-Sauer-Soße......................................................................................................................................................................................116
Zutaten............................................................................................................................................................................................................................................................116
Zubereitung.....................................................................................................................................................................................................................................................117
Sushi-meshi.........................................................................................................................................................................................................................................................118
Zutaten............................................................................................................................................................................................................................................................118
Zubereitung.....................................................................................................................................................................................................................................................118
Sushizu................................................................................................................................................................................................................................................................119
Zutaten Zubereitung.......................................................................................................................................................................................................................................119
Süß-Sauer-Soße II................................................................................................................................................................................................................................................120
Zutaten............................................................................................................................................................................................................................................................120
Zubereitung.....................................................................................................................................................................................................................................................121
Tan-men..............................................................................................................................................................................................................................................................122
Zutaten............................................................................................................................................................................................................................................................123
Zubereitung.....................................................................................................................................................................................................................................................123
Tantan-men.........................................................................................................................................................................................................................................................124
Zutaten............................................................................................................................................................................................................................................................124
Zubereitung.....................................................................................................................................................................................................................................................124
Ten-don...............................................................................................................................................................................................................................................................125
Tenpura mit süßer Sojasoße ..........................................................................................................................................................................................................................125
Zutaten............................................................................................................................................................................................................................................................125
Soße............................................................................................................................................................................................................................................................125
Zubereitung.....................................................................................................................................................................................................................................................126
Tenpura...............................................................................................................................................................................................................................................................126
Zutaten............................................................................................................................................................................................................................................................127
Teig..............................................................................................................................................................................................................................................................129
Soße (nach Belieben)..................................................................................................................................................................................................................................129
Zubereitung.....................................................................................................................................................................................................................................................129
Vorbereitung...............................................................................................................................................................................................................................................129
Zubereitung.................................................................................................................................................................................................................................................130
Tofu-Steak mit Scharfer Poreesoße....................................................................................................................................................................................................................131
Vegetarisches leckeres Steak..........................................................................................................................................................................................................................131
Zubereitung.....................................................................................................................................................................................................................................................132
Tofu-Steak mit Teriyaki-Geschmack....................................................................................................................................................................................................................133
Zutaten............................................................................................................................................................................................................................................................133
Zubereitung.....................................................................................................................................................................................................................................................133
Tonjiru.................................................................................................................................................................................................................................................................135
Zutaten............................................................................................................................................................................................................................................................135
Zubereitung.....................................................................................................................................................................................................................................................136
Tsukune...............................................................................................................................................................................................................................................................137
Zutaten............................................................................................................................................................................................................................................................138
Zubereitung.....................................................................................................................................................................................................................................................138
Udon in Salzsuppe...............................................................................................................................................................................................................................................139
Zutaten............................................................................................................................................................................................................................................................139
Zubereitung.....................................................................................................................................................................................................................................................140
vegetarischer gebratener Reis............................................................................................................................................................................................................................140
mit "Geräuchertem Tofu"...............................................................................................................................................................................................................................141
Zutaten............................................................................................................................................................................................................................................................141
Zubereitung.....................................................................................................................................................................................................................................................142
Yakiniku...............................................................................................................................................................................................................................................................143
Zutaten............................................................................................................................................................................................................................................................144
Yakiniku-soße..............................................................................................................................................................................................................................................144
sonstige Zutaten..........................................................................................................................................................................................................................................144
Zubereitung.....................................................................................................................................................................................................................................................145
Käsekuchen.........................................................................................................................................................................................................................................................147
Zutaten............................................................................................................................................................................................................................................................147
Zubereitung.....................................................................................................................................................................................................................................................148
Deutsche Waffeln................................................................................................................................................................................................................................................149
Zutaten............................................................................................................................................................................................................................................................149

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