Anpan .................................................................................................................................................................................................................................................................... 11
Zutaten .............................................................................................................................................................................................................................................................. 12
Zubereitung ...................................................................................................................................................................................................................................................... 13
Banbanji ................................................................................................................................................................................................................................................................ 13
Zutaten .............................................................................................................................................................................................................................................................. 13
Sesamsoße .................................................................................................................................................................................................................................................. 14
Zutaten .......................................................................................................................................................................................................................................................... 14
Vorbereitung ................................................................................................................................................................................................................................................ 14
Zubereitung .................................................................................................................................................................................................................................................. 15
Broccoli-Tenpura ................................................................................................................................................................................................................................................. 15
Zutaten .............................................................................................................................................................................................................................................................. 16
Chawan-mushi..................................................................................................................................................................................................................................................... 18
gedämpftes Ei .................................................................................................................................................................................................................................................. 18
Zutaten .............................................................................................................................................................................................................................................................. 18
Chinesische Süß-Sauer-Soße .......................................................................................................................................................................................................................... 20
Eine süß-sauere Ketchupsoße ..................................................................................................................................................................................................................... 20
Zutaten .............................................................................................................................................................................................................................................................. 20
Dashi-suppe ......................................................................................................................................................................................................................................................... 22
Grundlage für viele andere Suppen ............................................................................................................................................................................................................. 22
Dry Curry .............................................................................................................................................................................................................................................................. 24
Zutaten .............................................................................................................................................................................................................................................................. 25
Eier-Wakame-Suppe .......................................................................................................................................................................................................................................... 27
Zutaten .............................................................................................................................................................................................................................................................. 27
Streuselkuchen .................................................................................................................................................................................................................................................... 29
Einzigartiger Streuselkuchen ........................................................................................................................................................................................................................ 29
Zutaten .............................................................................................................................................................................................................................................................. 29
Frühlingsrollen ..................................................................................................................................................................................................................................................... 31
Zutaten .............................................................................................................................................................................................................................................................. 32
Füllung .......................................................................................................................................................................................................................................................... 32
Zutaten A ...................................................................................................................................................................................................................................................... 32
Zubereitung ...................................................................................................................................................................................................................................................... 33
Vorbereitung ................................................................................................................................................................................................................................................ 33
Zubereitung-Füllung.................................................................................................................................................................................................................................... 33
Zubereitung der Rollen ............................................................................................................................................................................................................................... 33
Gebratener Reis für 2 Personen ....................................................................................................................................................................................................................... 34
Zutaten .............................................................................................................................................................................................................................................................. 34
Zubereitung ...................................................................................................................................................................................................................................................... 35
Gemischter Reis mit Schweinfleisch ................................................................................................................................................................................................................ 36
Zutaten .............................................................................................................................................................................................................................................................. 36
Zubereitung ...................................................................................................................................................................................................................................................... 37
Gyooza ................................................................................................................................................................................................................................................................... 38
Zubereitung ...................................................................................................................................................................................................................................................... 40
Teig ............................................................................................................................................................................................................................................................... 40
Füllung .......................................................................................................................................................................................................................................................... 40
Gyu-suji no Nikomi .............................................................................................................................................................................................................................................. 42
Zubereitung ...................................................................................................................................................................................................................................................... 42
Japanische Soba-Nudeln ................................................................................................................................................................................................................................... 44
Japanische Nudeln aus Buchweizenmehl ................................................................................................................................................................................................... 44
Beschreibung ................................................................................................................................................................................................................................................... 44
Thailändischer Pudding ..................................................................................................................................................................................................................................... 46
gebackener Pudding mit Karamelsoße ....................................................................................................................................................................................................... 46
Zutaten .............................................................................................................................................................................................................................................................. 46
Zubereitung ...................................................................................................................................................................................................................................................... 47
Indischer Reis ...................................................................................................................................................................................................................................................... 48
Grundrezept für indisches Reisgericht......................................................................................................................................................................................................... 48
Zutaten .............................................................................................................................................................................................................................................................. 48
Zubereitung ...................................................................................................................................................................................................................................................... 48
Japanisches Curry .............................................................................................................................................................................................................................................. 49
Zutaten .............................................................................................................................................................................................................................................................. 50
Kani-tama ............................................................................................................................................................................................................................................................. 51
Zutaten .............................................................................................................................................................................................................................................................. 51
Kara-age ............................................................................................................................................................................................................................................................... 53
Japanisches gebackenes Huhn .................................................................................................................................................................................................................... 53
Zutaten .............................................................................................................................................................................................................................................................. 53
Kartoffel-Curry-Korokke ..................................................................................................................................................................................................................................... 55
Frittierte Kartoffel-Hackfleischbällchen mit Curry ....................................................................................................................................................................................... 55
Zubereitung ...................................................................................................................................................................................................................................................... 56
Katu-donburi ........................................................................................................................................................................................................................................................ 57
Zubereitung ...................................................................................................................................................................................................................................................... 58
Krebs-Sahne-Krokette ........................................................................................................................................................................................................................................ 60
Zutaten .............................................................................................................................................................................................................................................................. 60
Zubereitung ...................................................................................................................................................................................................................................................... 61
Kürbis-suppe ........................................................................................................................................................................................................................................................ 62
Meine Mutters Kürbis-suppe ......................................................................................................................................................................................................................... 62
Zutaten .............................................................................................................................................................................................................................................................. 62
Zubereitung ...................................................................................................................................................................................................................................................... 63
Ma-bou Tofu......................................................................................................................................................................................................................................................... 64
Zutaten .............................................................................................................................................................................................................................................................. 65
Zubereitung ...................................................................................................................................................................................................................................................... 67
Menti-katu ............................................................................................................................................................................................................................................................ 68
Zubereitung ...................................................................................................................................................................................................................................................... 69
Vorbereitung ................................................................................................................................................................................................................................................ 69
Zubereitung .................................................................................................................................................................................................................................................. 69
Mirin ...................................................................................................................................................................................................................................................................... 70
Beschreibung ................................................................................................................................................................................................................................................... 70
Miso ....................................................................................................................................................................................................................................................................... 71
Beschreibung ................................................................................................................................................................................................................................................... 71
Miso-suppe........................................................................................................................................................................................................................................................... 72
typisch japanische Suppe .............................................................................................................................................................................................................................. 72
Zutaten .............................................................................................................................................................................................................................................................. 72
Zubereitung ...................................................................................................................................................................................................................................................... 73
Monjyayaki ........................................................................................................................................................................................................................................................... 74
Japanischer Pfannkuchen nach Tokio Art ................................................................................................................................................................................................... 74
Zutaten .............................................................................................................................................................................................................................................................. 74
Teig für 2 Personen .................................................................................................................................................................................................................................... 74
Zubereitung ...................................................................................................................................................................................................................................................... 75
Nikujyaga .............................................................................................................................................................................................................................................................. 76
Zutaten .............................................................................................................................................................................................................................................................. 76
Zubereitung ...................................................................................................................................................................................................................................................... 77
Nikumiso ............................................................................................................................................................................................................................................................... 78
Zutaten .............................................................................................................................................................................................................................................................. 78
Zubereitung ...................................................................................................................................................................................................................................................... 79
Nikumiso-Udon für 2 Personen ......................................................................................................................................................................................................................... 79
Zutaten .............................................................................................................................................................................................................................................................. 79
Zubereitung ...................................................................................................................................................................................................................................................... 80
Oden ..................................................................................................................................................................................................................................................................... 80
Zutaten .............................................................................................................................................................................................................................................................. 81
Zubereitung ...................................................................................................................................................................................................................................................... 82
Ojiya ...................................................................................................................................................................................................................................................................... 82
Japanischer Reis-Eintopf ............................................................................................................................................................................................................................... 82
Zutaten .............................................................................................................................................................................................................................................................. 83
Zubereitung ...................................................................................................................................................................................................................................................... 83
Okonomiyaki ........................................................................................................................................................................................................................................................ 84
Japanischer Pfannkuchen mit Schweinefleisch ......................................................................................................................................................................................... 84
Teig (für 2 Personen) ..................................................................................................................................................................................................................................... 84
Topping ............................................................................................................................................................................................................................................................. 85
Zubereitung ...................................................................................................................................................................................................................................................... 85
Omu-Reis ............................................................................................................................................................................................................................................................. 86
Gebratener Reis mit Omlette (Curry) ........................................................................................................................................................................................................... 86
Zutaten .............................................................................................................................................................................................................................................................. 86
Zubereitung ...................................................................................................................................................................................................................................................... 86
Omu-Reis II .......................................................................................................................................................................................................................................................... 88
Zutaten .............................................................................................................................................................................................................................................................. 88
Zubereitung ...................................................................................................................................................................................................................................................... 88
Onigiri .................................................................................................................................................................................................................................................................... 89
Zutaten .............................................................................................................................................................................................................................................................. 90
Zubereitung ...................................................................................................................................................................................................................................................... 90
Oyako-donburi ..................................................................................................................................................................................................................................................... 91
Eiergericht mit Hähnchenfleisch ................................................................................................................................................................................................................... 91
Zutaten .............................................................................................................................................................................................................................................................. 91
Zubereitung ...................................................................................................................................................................................................................................................... 92
Ramen .................................................................................................................................................................................................................................................................. 93
Zutaten .............................................................................................................................................................................................................................................................. 94
Zubereitung ...................................................................................................................................................................................................................................................... 95
Sake ...................................................................................................................................................................................................................................................................... 96
Beschreibung ................................................................................................................................................................................................................................................... 96
Sanbeizu .............................................................................................................................................................................................................................................................. 97
Essigsoße für japanischen Wakame-Salat ................................................................................................................................................................................................. 97
Sa-ta-Andagi ........................................................................................................................................................................................................................................................ 98
Zubereitung ...................................................................................................................................................................................................................................................... 99
Saure Sojasoße................................................................................................................................................................................................................................................. 100
Zutaten ............................................................................................................................................................................................................................................................ 101
Zubereitung .................................................................................................................................................................................................................................................... 101
Scharfe Poreesoße ........................................................................................................................................................................................................................................... 102
Zutaten ............................................................................................................................................................................................................................................................ 102
Zubereitung .................................................................................................................................................................................................................................................... 103
Sesamsoße ........................................................................................................................................................................................................................................................ 104
Grundsoße für verschiedene Gerichte....................................................................................................................................................................................................... 104
Zutaten Zubereitung ............................................................................................................................................................................................................................... 104
Shortcake ........................................................................................................................................................................................................................................................... 105
Orthodoxer Japanisch-kuchen .................................................................................................................................................................................................................... 105
Zutaten ............................................................................................................................................................................................................................................................ 105
Zubereitung .................................................................................................................................................................................................................................................... 106
Sojasoße ............................................................................................................................................................................................................................................................ 108
Die wichtigste japanische Soße .................................................................................................................................................................................................................. 108
Beschreibung ................................................................................................................................................................................................................................................. 109
Subuta ................................................................................................................................................................................................................................................................ 110
Gemüse und gebackenes Huhn mit Süß-Sauer-Soße............................................................................................................................................................................ 110
Zutaten ............................................................................................................................................................................................................................................................ 110
Zubereitung .................................................................................................................................................................................................................................................... 111
Sushi-meshi ....................................................................................................................................................................................................................................................... 112
Zutaten ............................................................................................................................................................................................................................................................ 112
Zubereitung .................................................................................................................................................................................................................................................... 112
Sushizu ............................................................................................................................................................................................................................................................... 113
Zutaten Zubereitung ............................................................................................................................................................................................................................... 113
Süß-Sauer-Soße II ............................................................................................................................................................................................................................................ 114
Zutaten ............................................................................................................................................................................................................................................................ 114
Zubereitung .................................................................................................................................................................................................................................................... 115
Tan-men ............................................................................................................................................................................................................................................................. 115
Zutaten ............................................................................................................................................................................................................................................................ 116
Zubereitung .................................................................................................................................................................................................................................................... 116
Tantan-men ........................................................................................................................................................................................................................................................ 117
Zutaten ............................................................................................................................................................................................................................................................ 117
Zubereitung .................................................................................................................................................................................................................................................... 118
Ten-don .............................................................................................................................................................................................................................................................. 118
Tenpura mit süßer Sojasoße ....................................................................................................................................................................................................................... 118
Zutaten ............................................................................................................................................................................................................................................................ 119
Soße ............................................................................................................................................................................................................................................................ 119
Zubereitung .................................................................................................................................................................................................................................................... 119
Tenpura .............................................................................................................................................................................................................................................................. 120
Zutaten ............................................................................................................................................................................................................................................................ 120
Teig ............................................................................................................................................................................................................................................................. 122
Soße (nach Belieben) ............................................................................................................................................................................................................................... 122
Zubereitung .................................................................................................................................................................................................................................................... 122
Vorbereitung .............................................................................................................................................................................................................................................. 122
Zubereitung ................................................................................................................................................................................................................................................ 123
Tofu-Steak mit Scharfer Poreesoße .............................................................................................................................................................................................................. 124
Vegetarisches leckeres Steak ..................................................................................................................................................................................................................... 124
Zubereitung .................................................................................................................................................................................................................................................... 125
Tofu-Steak mit Teriyaki-Geschmack .............................................................................................................................................................................................................. 126
Zutaten ............................................................................................................................................................................................................................................................ 126
Zubereitung .................................................................................................................................................................................................................................................... 126
Tonjiru ................................................................................................................................................................................................................................................................. 128
Zutaten ............................................................................................................................................................................................................................................................ 128
Zubereitung .................................................................................................................................................................................................................................................... 129
Tsukune .............................................................................................................................................................................................................................................................. 130
Zutaten ............................................................................................................................................................................................................................................................ 130
Zubereitung .................................................................................................................................................................................................................................................... 131
Udon in Salzsuppe ............................................................................................................................................................................................................................................ 132
Zutaten ............................................................................................................................................................................................................................................................ 132
Zubereitung .................................................................................................................................................................................................................................................... 133
vegetarischer gebratener Reis ........................................................................................................................................................................................................................ 133
mit "Geräuchertem Tofu" ............................................................................................................................................................................................................................. 133
Zutaten ............................................................................................................................................................................................................................................................ 134
Zubereitung .................................................................................................................................................................................................................................................... 135
Yakiniku .............................................................................................................................................................................................................................................................. 136
Zutaten ............................................................................................................................................................................................................................................................ 136
Yakiniku-soße ............................................................................................................................................................................................................................................ 136
sonstige Zutaten ........................................................................................................................................................................................................................................ 137
Zubereitung .................................................................................................................................................................................................................................................... 137
Käsekuchen ....................................................................................................................................................................................................................................................... 140
Zutaten ............................................................................................................................................................................................................................................................ 140
Zubereitung .................................................................................................................................................................................................................................................... 141
Deutsche Waffeln .............................................................................................................................................................................................................................................. 142
Zutaten ............................................................................................................................................................................................................................................................ 142
